Objectives

To impart entrepreneurship quality, operational and managerial skills required for tourism and hospitality and in related areas such as customer care and service, travel arrangements, accommodation, catering, health care and safety of guests, computer skills, marketing, finance, event management, environmental management etc.

To train young men and women to highlight and showcase the history and culture of the land and the harmony of its people; the art and architecture of the heritage sites and the philosophy of the different faiths enshrined in the monuments.

To impart customer relationship skills to make the visitors feel the tour to be worthwhile and return satisfied.

To develop communication skills (oral and written) in English, Kannada, German and French.