Bachelor of Science in Hotel Management (B.Sc. HM) The B.Sc. in Hotel Management is a professional programme focused on hospitality operations, food production, food and beverage service, front office management, and housekeeping. The curriculum combines theoretical knowledge with practical training to prepare students for careers in hotels, resorts, restaurants, and hospitality enterprises.
Eligibility Candidates who have passed the Second Year Pre-University Examination (PUC II), 10+2, or an equivalent examination in any stream from a recognized Board are eligible for admission.
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