One-Year Diploma in Hotel and Hospitality Services
This skill-oriented diploma programme provides foundational knowledge and practical training in hotel and hospitality operations. Students gain hands-on experience in accommodation management, food production, food and beverage service, guest relations, and professional grooming, enabling them to pursue entry-level careers in the hospitality industry.
Eligibility
Candidates who have passed the Second Year Pre-University Examination (PUC II), 10+2, or an equivalent examination in any stream from a recognized Board are eligible for admission.
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